1. Recipes

How to Make Summer Corn Chowder - A Step-by-Step Guide

Summer is the perfect time to enjoy the abundance of fresh, sweet corn that is available. One delicious way to savor this seasonal treasure is by making a hearty and flavorful Summer Corn Chowder. This classic dish is the epitome of comfort food, with its creamy base and the natural sweetness of the corn. It's a great way to make use of the beautiful produce that is abundant during the summer months, and it's a crowd-pleaser that will leave everyone wanting more.

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, diced
  • 3 tablespoons all-purpose flour
  • 5 cups vegetable broth
  • 2 large russet potatoes, cut into 1/4-inch pieces
  • 4 cups corn kernels
  • 1 cup half-and-half
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ¼ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 5

  • Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
  • Stir in vegetable broth and potatoes; bring to a boil. Reduce the heat to medium, cover partially, and cook until potatoes are tender, about 10 minutes. Add corn, half-and-half, bell peppers, black pepper, and salt. Reduce the heat to low; cook and stir until corn is softened, about 8 minutes.

    • Nutrition

    441 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 572mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 51mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 1122mg

    Categories

    Vegetarian recipes
    Soup recipes
    Corn recipes
    Summer recipes
    Comfort food recipes