How to Make Summer Chicken Burgers - A Step-by-Step Guide

When the sun is shining and the birds are singing, there's nothing quite like firing up the grill and whipping up some delicious summer food. And what says summer more than a juicy, flavorful chicken burger? This recipe for Summer Chicken Burgers is the perfect way to celebrate the warm weather and enjoy a tasty meal with friends and family.

Chicken burgers are a lighter alternative to beef burgers, making them a great choice for those looking for a healthier option without sacrificin...

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Ingredients

  • 1 ripe avocado, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large Vidalia onions, sliced into rings
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 4 hamburger buns
  • 4 tablespoons mayonnaise
  • 4 slices provolone cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.
  • Preheat an outdoor grill for high heat and lightly grease the grate.
  • Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.
  • Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Place buns on grill just long enough to toast them.
  • Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.
  • Nutrition

    587 cal.

    • Total Fat: 32g
    • Saturated Fat: 10g
    • Cholesterol: 101mg
    • Sodium: 637mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 41g
    • Vitamin C: 14mg
    • Calcium: 313mg
    • Iron: 3mg
    • Potassium: 748mg