How to Make Summer Chicken and Vegetable Skillet - A Step-by-Step Guide

Summer is the perfect time for fresh, flavorful meals that make the most of the bountiful seasonal produce available. This Summer Chicken and Vegetable Skillet is a delightful one-pan dish that is easy to prepare and bursting with the vibrant flavors of summer. It's a versatile dish that can be enjoyed for lunch or dinner, and it's also a great way to use up any vegetables you have on hand.

One of the highlights of this recipe is the use of fresh, colorful vegetables that are in seaso...

Read more

Ingredients

  • 2 tablespoons vegetable oil
  • 1 ½ pounds boneless chicken breast, cut into 1-inch pieces
  • 4 cups water
  • 1 package Bear Creek® Chicken Noodle Soup Mix
  • 1 medium zucchini, halved lengthwise and sliced
  • 2 cups halved grape tomatoes
  • 2 cups baby spinach leaves
  • 1 tablespoon lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
  • Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
  • Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
  • Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.
  • Nutrition

    344 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 105mg
    • Sodium: 1117mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 19mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 451mg