How to Make Summer Bounty 'Pasta' - A Step-by-Step Guide

Summer is a time of abundance, with the farmer's market overflowing with fresh, flavorful produce. It's the perfect season to create simple, yet stunning dishes that celebrate the vibrant flavors of the season. One such dish is the Summer Bounty Pasta, a delightful and satisfying meal that highlights the best of summer's bounty in a single, delicious bowl.

This recipe is all about showcasing the beauty and flavor of seasonal produce, using simple techniques to let the ingredients shin...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 2 shallots, chopped
  • 1 cup cherry tomatoes, halved
  • 1 ½ cups heavy whipping cream
  • 2 zucchini, cut into noodle-shape strands
  • 1 cup chopped fresh basil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
  • Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.
  • Nutrition

    550 cal.

    • Total Fat: 53g
    • Saturated Fat: 31g
    • Cholesterol: 173mg
    • Sodium: 148mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 798mg