How to Make Summer Berry Salad with Salmon - A Step-by-Step Guide

As the days get warmer and the sun shines brighter, there's nothing quite like a refreshing and nutritious salad to enjoy during the summer months. And when it comes to combining fresh, seasonal produce with a lean source of protein, a Summer Berry Salad with Salmon is the perfect choice. This recipe not only showcases the vibrant flavors of summer berries but also pairs them with sumptuous, flaky salmon to create a dish that is both satisfying and light.

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Ingredients

  • 8 cups washed and chopped green leaf lettuce
  • 12 ounces cooked and chilled salmon, flaked into bite-sized chunks
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • ⅓ cup honey mustard dressing

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
  • Drizzle salad with dressing and toss gently to coat.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 181mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 20g
    • Vitamin C: 61mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 700mg