How to Make Summer Anytime Crisp Corn Salad - A Step-by-Step Guide

During the sweltering summer months, there’s nothing more refreshing than a crisp and vibrant salad to enjoy as a side dish or a light meal. This Summer Anytime Crisp Corn Salad is the perfect recipe to satisfy your cravings for a fresh and delicious dish that captures all the flavors of the season. Whether you’re hosting a barbecue, attending a picnic, or just looking for a quick and easy dish to enjoy at home, this salad is a versatile and nutritious option that’s sure to please everyone at...

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Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 pinch salt and ground black pepper
  • 1 (15.25 ounce) can sweet corn, drained
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ⅓ cup chopped sweet onion
  • 1 small tomato, chopped

Information

  • Prep Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
  • Nutrition

    162 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 322mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 43mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 298mg