How to Make Suki's Spinach and Feta Pasta - A Step-by-Step Guide

Welcome to Suki's kitchen! Today, I'm going to share with you one of my favorite pasta recipes – Spinach and Feta Pasta. This dish is a perfect combination of flavors and textures, and it's so simple to make. Whether you're cooking for a crowd or just looking for a quick and easy weeknight dinner, this recipe is sure to become a favorite in your household.

This Spinach and Feta Pasta is a delicious and nutritious dish that is perfect for both vegetarians and meat lovers alike. It's pa...

Read more

Ingredients

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
  • Nutrition

    451 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 656mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 326mg
    • Iron: 3mg
    • Potassium: 641mg