How to Make Sugarless Pumpkin Pie I - A Step-by-Step Guide

This Sugarless Pumpkin Pie recipe is a delightful and guilt-free dessert option for those looking to cut back on their sugar intake without sacrificing on flavor. Classic pumpkin pie is a beloved autumn treat, and this recipe offers a delicious alternative for those wishing to enjoy the seasonal flavors without the added sugar. Not only is this pie sugar-free, but it also packs a healthy dose of vitamins and nutrients from the pumpkin itself.

Whether you're diabetic, following a low-s...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup solid pack pumpkin puree
  • ½ teaspoon ground cloves
  • 1 egg
  • 1 cup milk
  • ½ teaspoon ground cinnamon
  • 6 packets granulated artificial sweetener

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  • Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
  • Nutrition

    152 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 213mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 134mg