How to Make Sugarless Pumpkin Pie - A Step-by-Step Guide

Thanksgiving isn't complete without a delicious pumpkin pie, and if you're looking for a healthier version of this classic dessert, then you're in the right place! This sugarless pumpkin pie recipe is the perfect way to indulge in the flavors of fall without all the added sugar. Whether you're following a low-sugar diet or just looking for a lighter alternative, this recipe is sure to satisfy your pumpkin pie cravings.

This sugarless pumpkin pie is made with simple and wholesome ingre...

Read more

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • ⅓ cup artificial sweetener
  • ¼ teaspoon salt
  • 2 ½ teaspoons pumpkin pie spice
  • 1 ½ cups water
  • ½ cup dry milk powder
  • ¼ teaspoon freshly grated nutmeg
  • 1 (9 inch) pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 8 servings

  • Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  • Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 379mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 280mg