How to Make Sugarless Fruitcake - A Step-by-Step Guide

Looking for a healthier alternative to traditional fruitcake? Then look no further because this sugarless fruitcake recipe is just what you need. Packed with wholesome ingredients and bursting with the natural sweetness of fruits, this fruitcake is perfect for those who are seeking a delicious treat without the added sugar.

Traditional fruitcakes are often loaded with refined sugar, which can contribute to spikes in blood sugar levels and unwanted calories. This sugarless fruitcake, o...

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Ingredients

  • 1 cup chopped golden raisins
  • ½ teaspoon salt
  • 1 ½ cups chopped walnuts
  • 1 cup chopped cranberries
  • 1 cup unsweetened crushed pineapple
  • ¼ cup grated lemon peel
  • 1 cup flaked coconut
  • ⅓ cup orange juice
  • 8 packets artificial sweetener
  • 1 teaspoon ground mace
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour

Information

  • Servings: 12
  • Yield: 1 to 9 - inch loaf cake

  • Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  • Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
  • Nutrition

    246 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 223mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 258mg