How to Make Sugarless Bars - A Step-by-Step Guide

Sugarless bars are the perfect guilt-free treat for those who have a sweet tooth but are trying to cut back on their sugar intake. These bars are great for snacking, breakfast, or even as a dessert option. Packed with wholesome ingredients and natural sweetness, these sugarless bars are sure to satisfy your cravings without the added sugar.

With the rise in awareness of the negative effects of excess sugar on our health, many people have been seeking out healthier alternatives to sati...

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Ingredients

  • ½ cup pitted dates
  • ½ cup pitted prunes
  • ½ cup chopped raisins
  • 1 cup water
  • ½ cup margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Servings: 20
  • Yield: 20 bars

  • Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
  • Spread in 7 x 11 inch pan and bake for 25-30 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 153mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 116mg