How to Make Sugarless Applesauce Cake - A Step-by-Step Guide

Looking for a delicious and guilt-free dessert option? This sugarless applesauce cake recipe is the perfect solution! Packed with the natural sweetness of applesauce and warm spices, this cake is a healthy alternative to traditional sugary treats. Whether you're trying to cut back on sugar or simply looking for a lighter dessert option, this recipe is sure to satisfy your sweet tooth while still keeping things wholesome.

This sugarless applesauce cake is also incredibly simple to make...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 ½ cups unsweetened applesauce
  • ¾ cup brown sugar twin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Information

  • Servings: 12
  • Yield: 1 loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  • Add flour mixture and beat until smooth. Fold in raisins.
  • Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
  • Nutrition

    125 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 31mg
    • Sodium: 263mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 104mg