How to Make Sugared Walnuts - A Step-by-Step Guide

When it comes to easy and delicious snacks, sugared walnuts are a classic choice. With their crunchy texture and sweet flavor, these nuts are a hit at parties, picnics, and even just for snacking at home. This recipe for sugared walnuts is simple to make and only requires a few ingredients.

Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to whip up a tasty treat. The combination of sugar and cinnamon creates a delightful co...

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Ingredients

  • 1 large egg white
  • 1 tablespoon water
  • 1 pound walnut halves
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 1 pound

  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
  • Nutrition

    235 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Sodium: 40mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 129mg