How to Make Sugared Rhubarb Muffins - A Step-by-Step Guide

There's nothing quite like the sweet and tangy flavor of rhubarb in the spring and summer months. And what better way to showcase this unique ingredient than by incorporating it into a delicious muffin recipe? These Sugared Rhubarb Muffins are the perfect way to enjoy the flavors of rhubarb in a tasty breakfast or snack.

When rhubarb is in season, it's the perfect time to whip up a batch of these delightful muffins. The tartness of the rhubarb is complemented by the sweetness of the s...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups sugar, divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • ⅓ cup canola oil
  • 1 cup chopped fresh or frozen rhubarb

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
  • Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.