How to Make Sugared Cherry Jewels - A Step-by-Step Guide

Sugared Cherry Jewels are a delightful and elegant treat that combines the natural sweetness of fresh cherries with the crunch of sugar coating. These bite-sized treats are perfect for any occasion, whether it's a casual picnic or a fancy dinner party. The contrast of the juicy cherry center and the crisp sugary shell creates a burst of flavor with every bite, making them a favorite among both kids and adults.

These delightful treats make for a stunning presentation, and they are surp...

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Ingredients

  • 1 cup butter (no substitutes), softened
  • ½ cup sugar
  • ⅓ cup light corn syrup
  • 2 eggs, separated
  • ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 pinch Additional sugar
  • 1 (10 ounce) jar maraschino cherries, drained and halved

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 servings

  • In a mixing bowl, cream butter and sugar. Beat in corn syrup, egg yolks and vanilla. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Beat egg whites until foamy; roll balls in egg whites, then in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. Bake at 325 degrees F for 14-16 minutes or until lightly browned. Remove to wire racks to cool.