How to Make Sugar Spiced Almonds - A Step-by-Step Guide

There's something about the combination of sugar and spices that just screams holiday season. And when you add almonds into the mix, you've got a winning treat that's perfect for snacking, gifting, or adding to your holiday spread. These Sugar Spiced Almonds are not only delicious, but they're also incredibly easy to make, making them a go-to for all your holiday festivities.

These almonds are coated in a mixture of sugar, cinnamon, and a touch of salt for that perfect sweet and savor...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound blanched almonds
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ⅜ teaspoon sweet paprika
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  • Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  • While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
  • Nutrition

    197 cal.

    • Total Fat: 15g
    • Saturated Fat: 1g
    • Sodium: 0mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 210mg