How to Make Sugar Snap Peas - A Step-by-Step Guide

Sugar snap peas are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. Whether you’re looking for a simple snack, a side dish, or a main course ingredient, sugar snap peas can be the perfect addition to any meal. Their natural sweetness and crisp texture make them a favorite for many, and their versatility in the kitchen allows for endless possibilities.

These delectable peas are a popular choice for many amateur and professional chefs alike, and for good r...

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Ingredients

  • ½ pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 100mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 10mg