How to Make Sugar Snap Pea Salad with Lemon and Dill - A Step-by-Step Guide

If you're looking for a refreshing and vibrant side dish to accompany your summer meals, then look no further than this Sugar Snap Pea Salad with Lemon and Dill. This salad is a celebration of the season's fresh produce, combining crisp sugar snap peas with the bright flavors of lemon and dill. It's the perfect dish to serve at a picnic, barbecue, or as a light and healthy lunch.

The star of this salad is the sugar snap peas, which are at their peak during the summer months. These ten...

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Ingredients

  • 8 ounces sugar snap peas
  • 2 tablespoons sunflower seeds
  • 1 lemon, halved
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon sunflower seed oil
  • 1 tablespoon chopped fresh dill
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • lemon slices and additional crumbled feta, for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 88mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 48mg