How to Make Sugar 'n Spice Mini Gingerbread Muffins - A Step-by-Step Guide

Welcome to our kitchen, where we love to recreate classic recipes with a modern twist. Today, we're bringing you a delightful treat that perfectly captures the essence of the holiday season: Sugar 'n Spice Mini Gingerbread Muffins. These bite-sized delights are packed with the warm, comforting flavors of ginger, cinnamon, and cloves, making them the perfect addition to any festive spread. Whether you're hosting a holiday brunch, looking for a sweet snack to enjoy with a cup of tea, or simply ...

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Ingredients

  • ⅔ cup light molasses
  • ½ cup margarine, softened
  • ¼ cup white sugar
  • ¼ cup firmly packed brown sugar
  • 1 egg
  • 2 teaspoons lemon zest
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 ½ cups all-purpose flour
  • 1 (8 ounce) container low-fat sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 mini muffins

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
  • Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.
  • Nutrition

    70 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 67mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 85mg