How to Make Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing - A Step-by-Step Guide

Sugar cookies are a beloved classic, but for those looking to cut back on sugar, traditional recipes can be a bit too sweet. That's why we've created a delicious and guilt-free alternative with our Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing recipe. These cookies are perfect for anyone watching their sugar intake, but don't want to miss out on the joy of indulging in a sweet treat.

Our sugar-free "sugar" cookies are made with a blend of low-glycemic sweeteners such as ery...

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Ingredients

  • ½ cup unsalted butter, softened
  • ¼ cup Pyure Organic All Purpose Stevia Blend
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cornstarch
  • 3 tablespoons Pyure Organic All Purpose Stevia Blend
  • 2 tablespoons unsalted butter, softened
  • ¼ cup milk, or as needed
  • 1 teaspoon vanilla extract
  • 1 drop Food coloring

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 cookies

  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
  • Beat in egg until well blended. Beat in vanilla.
  • Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
  • Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
  • Using desired cookie cutter, cut out desired shapes.
  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
  • Glaze cookies with Pyure Sugar Free Cookie Icing.
  • Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
  • Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
  • If adding food coloring, add a drop at a time until desired color is reached.
  • Refrigerate icing for 10 minutes until set.
  • Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
  • Nutrition

    82 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 39mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 16mg