How to Make Sugar-Free Peanut Butter Cookies - A Step-by-Step Guide

Welcome to our sugar-free peanut butter cookies recipe! If you're looking for a delicious and guilt-free treat, then you've come to the right place. These cookies are perfect for those who are watching their sugar intake, but still want to indulge in a sweet and satisfying dessert. Made with simple and wholesome ingredients, these cookies are not only low in sugar, but also packed with a rich and nutty flavor that will have you coming back for more.

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Ingredients

  • 2 cups smooth natural peanut butter
  • 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 2 large eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
  • Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until the centers appear dry, about 8 minutes.
  • Nutrition

    138 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 63mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 154mg