How to Make Sugar-Free Peach and Banana Cobbler - A Step-by-Step Guide

If you're looking for a delicious and guilt-free dessert, then this Sugar-Free Peach and Banana Cobbler is the perfect recipe for you. Combining the natural sweetness of ripe peaches and bananas with a flaky, buttery topping, this cobbler is sure to satisfy your sweet tooth without the added sugar. Whether you're watching your sugar intake or simply looking for a healthier dessert option, this recipe is a great way to enjoy a classic dessert without the guilt.

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Ingredients

  • 8 white peaches, pitted and sliced
  • 2 bananas, sliced
  • 2 tablespoons all-purpose flour
  • 3 teaspoons sugar substitute, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup skim milk
  • 1 egg
  • 1 tablespoon corn oil
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 8-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into the bottom of the prepared baking dish.
  • Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.
  • Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Remove to a wire rack and cool in the pan for at least 20 minutes before serving.
  • Nutrition

    160 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 283mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 344mg