How to Make Sugar-Free Graham Cracker Crust - A Step-by-Step Guide

Graham cracker crusts are a staple in many classic dessert recipes, from cheesecakes to key lime pies. However, for those who are looking to cut back on their sugar intake or have dietary restrictions that limit their sugar consumption, a traditional graham cracker crust might not be an option. That's where this sugar-free graham cracker crust comes in - it's a delicious and easy alternative that still provides all the crunch and sweetness of a traditional crust, without any added sugar. Whet...

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Ingredients

  • 16 graham cracker squares, crushed
  • ¼ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Additional Time: 1 mins
  • Total Time: 14 mins
  • Servings: 8
  • Yield: 1 9-inch crust

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
  • Bake in the preheated oven for 8 minutes.
  • Nutrition

    110 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 126mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 21mg