How to Make Sugar-Free French Toast Casserole - A Step-by-Step Guide

French toast casseroles are a delicious and comforting breakfast option that can be prepared the night before and then baked in the morning. This sugar-free version of the classic French toast casserole is a great way to enjoy a sweet and indulgent breakfast without all the added sugar. By using natural sweeteners and wholesome ingredients, this dish is not only delicious but also healthier than traditional versions.

This Sugar-Free French Toast Casserole is perfect for anyone looking...

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Ingredients

  • 1 serving cooking spray (such as Pam®)
  • 5 cups cubed bread
  • 4 eggs
  • 1 ½ cups milk
  • ¼ cup granular sucralose sweetener (such as Splenda®), divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
  • Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
  • Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 270mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 170mg