Sugar-Free Date Cookies Recipe

When it comes to satisfying your sweet tooth without the guilt, sugar-free date cookies are the perfect solution. Not only are they delicious and satisfying, but they are also a healthier alternative to traditional cookies that are loaded with sugar. With the natural sweetness of dates and the added richness of whole grains, these cookies are a guilt-free indulgence that you can enjoy anytime.

These sugar-free date cookies are packed with flavor and have a soft, chewy texture that wil...

Ingredients

1 cup chopped dates
¼ cup chopped pecans
¼ cup water
½ very ripe banana, mashed
1 large egg, lightly beaten
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 18
Yield: 18 cookies

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.

Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.

Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.

Nutrition

83 cal.

Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 14mg
Sodium: 73mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 2g
Vitamin C: 0mg
Calcium: 24mg
Iron: 1mg
Potassium: 95mg

How to Make Sugar-Free Date Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

83 cal.

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