How to Make Sugar-Free Cream Cheese Frosting - A Step-by-Step Guide

Sugar-free cream cheese frosting is a delicious and healthy alternative to traditional frosting. Made with just a few simple ingredients, this frosting is perfect for anyone looking to cut back on their sugar intake, while still enjoying a sweet treat. Whether you have dietary restrictions or simply want to make a healthier choice, this recipe is sure to please your taste buds without the guilt of added sugars.

This creamy and rich frosting pairs perfectly with a variety of baked good...

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Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12

  • Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.
  • Nutrition

    104 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 11mg
    • Sodium: 61mg
    • Total Carbohydrate: 6g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 36mg