How to Make Sugar Free Christmas Cutouts - A Step-by-Step Guide

Christmas time is just around the corner, and that means it's time to start thinking about all the delicious treats that come along with the season. One classic holiday treat that everyone loves is Christmas cutout cookies. These festive cookies are not only a joy to make, but they also make a perfect homemade gift for friends and family. However, if you or someone you know is trying to cut down on sugar, it can be a challenge to find a sugar-free version of this beloved recipe.

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Ingredients

  • ½ cup shortening
  • 3 tablespoons sugar substitute with aspartame (such as Equal packets)
  • 1 egg
  • 2 ½ cups cake flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup skim milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 4 dozen

  • Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  • Chill dough 2 to 4 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
  • Nutrition

    104 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 95mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 27mg