How to Make Sugar-Free Chocolate Brownies - A Step-by-Step Guide

When it comes to satisfying your sweet tooth without loading up on sugar, finding a good sugar-free dessert can be a challenge. However, with the right ingredients and a little creativity, it is possible to indulge in a delicious treat without the guilt. One such option is sugar-free chocolate brownies.

These sugar-free chocolate brownies are a great alternative to traditional brownies, as they contain no refined sugar yet still deliver on flavor and decadence. Instead of relying on sugar...

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Ingredients

  • 1 cup butter spread, melted
  • 2 cups granular sucralose sweetener (such as Splenda®)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Nutrition

    132 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 247mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 71mg