How to Make Sugar-Free Cake - A Step-by-Step Guide

Are you looking for a delicious dessert that won't spike your blood sugar levels? Look no further than this fantastic Sugar-Free Cake recipe! This cake is sweetened with natural, low-calorie sweeteners, making it a perfect option for anyone trying to cut back on their sugar intake. Whether you're living with diabetes, watching your weight, or simply looking for a healthier treat, this cake is sure to satisfy your sweet tooth without the guilt.

Made with simple, wholesome ingredients, ...

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Ingredients

  • 3 cups water
  • 2 cups raisins
  • 1 cup unsweetened applesauce
  • ¾ cup vegetable oil
  • 2 large eggs
  • 3 tablespoons liquid sweetener
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
  • Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
  • Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
  • Nutrition

    363 cal.

    • Total Fat: 21g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 211mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 289mg