How to Make Sugar Free Brownies - A Step-by-Step Guide

Are you looking for a guilt-free dessert that satisfies your sweet tooth without all the added sugar? Look no further than these delicious sugar-free brownies! With a rich, fudgy texture and a decadent chocolate flavor, these brownies will have you wondering why you ever bothered with traditional sugar-laden recipes. Plus, they're easy to make and can be enjoyed by anyone, regardless of dietary restrictions.

These sugar-free brownies are perfect for those who are trying to cut back on...

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Ingredients

  • ½ cup margarine
  • ¼ cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup granular sucrolose sweetener (such as Splenda®)
  • ¾ cup all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup skim milk
  • ½ cup chopped walnuts (Optional)
  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
  • 1 cup skim milk

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 25
  • Yield: 25 squares

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
  • Nutrition

    74 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 58mg