How to Make Sugar Free Blueberry Coffee Cake - A Step-by-Step Guide

Do you have a sweet tooth but are trying to cut back on sugar? If so, you'll love this sugar-free blueberry coffee cake recipe. It's a healthier take on the classic coffee cake, without sacrificing any of the flavor or texture. Filled with juicy blueberries and topped with a crunchy crumb topping, this cake is the perfect treat for breakfast or brunch.

Made with a combination of almond flour and coconut flour, this coffee cake is not only sugar-free, but also gluten-free and low-carb....

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Ingredients

  • ¾ cup butter, melted and cooled
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 ¾ cups fresh or frozen blueberries
  • 1 ½ cups malitol brown sugar substitute
  • ¾ cup flour
  • 2 teaspoons ground cinnamon
  • ½ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
  • In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
  • Nutrition

    363 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 99mg
    • Sodium: 259mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 116mg