How to Make Sugar-free Banana Bread - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to traditional banana bread? Look no further than this amazing recipe for sugar-free banana bread! Packed with all the flavor and sweetness of ripe bananas, this recipe is the perfect guilt-free treat for any time of day. Whether you’re trying to cut back on sugar or just looking for a healthier option, this banana bread is sure to become a staple in your kitchen.

One of the key ingredients in this sugar-free banana bread is, of ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup rice flour
  • ¼ cup stevia powder, or to taste
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • ¾ cup unsweetened almond milk
  • ¼ cup vegetable oil
  • 1 egg
  • ¾ cup pine nuts (Optional)
  • ¼ cup flax seeds (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  • Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.
  • Nutrition

    463 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 384mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 196mg
    • Iron: 4mg
    • Potassium: 444mg