How to Make Sugar Cream Pie V - A Step-by-Step Guide

If you have a sweet tooth and a love for creamy, custard-like desserts, then Sugar Cream Pie V is sure to become a new favorite in your recipe collection. This delectable pie is a rich and indulgent treat that is perfect for any occasion, from family gatherings to holiday feasts. With its buttery, flaky crust and smooth, velvety filling, this pie is a true delight for the senses.

The origins of sugar cream pie can be traced back to the Midwest, where it is a beloved dessert among fami...

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Ingredients

  • 1 prepared 8 inch pastry shell
  • 1 ½ cups white sugar
  • ½ cup all-purpose flour
  • 1 cup heavy whipping cream
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ cup butter, chilled and diced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
  • Nutrition

    541 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 77mg
    • Sodium: 191mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 110mg