How to Make Sugar Cream Pie IV - A Step-by-Step Guide

Sugar Cream Pie, also known as Hoosier Pie, is a classic Southern dessert that is rich, creamy, and incredibly delicious. It's a staple at family gatherings, potlucks, and holidays, and it's sure to become a favorite in your household as well. This old-fashioned pie is easy to make and requires just a few simple ingredients, making it a perfect choice for any occasion.

The creamy, custard-like filling of Sugar Cream Pie is made with sugar, cream, and a hint of vanilla, all baked to pe...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • ⅔ cup brown sugar
  • ½ teaspoon salt
  • 1 cup boiling water
  • 1 cup light whipping cream
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
  • Nutrition

    397 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 278mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 77mg