How to Make Sugar Cream Pie III - A Step-by-Step Guide

Sugar cream pie is a classic and beloved dessert that has been passed down through generations in many families. This pie is known for its rich, creamy filling and sweet, caramelized top. The combination of simple ingredients such as sugar, cream, and butter creates a luscious and indulgent treat that is perfect for any occasion.

This particular recipe for sugar cream pie is a tried and true version that has been perfected over time. It is a traditional American dessert that has roots...

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Ingredients

  • 5 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 1 cup white sugar
  • 2 ½ cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
  • Nutrition

    485 cal.

    • Total Fat: 35g
    • Saturated Fat: 19g
    • Cholesterol: 102mg
    • Sodium: 218mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 76mg