How to Make Sugar Cream Pie I - A Step-by-Step Guide

What is better than a delicious, creamy pie with a sweet, sugary filling? Sugar Cream Pie, also known as Hoosier Pie, is a beloved dessert that originated in Indiana and has become a staple in Midwestern cuisine. This simple yet indulgent pie is perfect for any occasion, from family gatherings to holiday celebrations.

The filling of Sugar Cream Pie is made with just a few basic ingredients, including sugar, cream, and butter, which come together to create a rich and velvety custard-li...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 tablespoons cornstarch
  • ¾ cup white sugar
  • 4 tablespoons butter, melted
  • 2 ¼ cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
  • Preheat oven broiler to high.
  • Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
  • Nutrition

    336 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 48mg
    • Sodium: 192mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 110mg