How to Make Sugar Cookies XI - A Step-by-Step Guide

Sugar cookies are a timeless classic, loved by people of all ages. Their simple yet delicious flavor and soft, chewy texture make them a go-to treat for any occasion. Whether it's a holiday, a birthday, or just a regular day, sugar cookies are always a hit. And with this recipe for Sugar Cookies XI, you can easily make a batch of these delightful cookies right in the comfort of your own kitchen.

What sets this recipe apart from the rest is its perfect balance of sweetness and vanilla ...

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Ingredients

  • 3 cups white sugar
  • 2 cups lard
  • 4 eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons baking powder
  • ¾ tablespoon baking soda
  • ½ tablespoon salt
  • 7 cups all-purpose flour

Information

  • Servings: 36
  • Yield: 6 dozen

  • In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 274mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 55mg