How to Make Sugar Cookies VII - A Step-by-Step Guide

There's a reason why sugar cookies are a classic staple in the world of baking. The buttery, sweet flavor combined with the crisp yet tender texture makes them a beloved treat for people of all ages. Whether you're making them for a holiday gathering, a special occasion, or simply as a sweet indulgence, sugar cookies are a timeless favorite.

This recipe for Sugar Cookies VII is the epitome of perfection when it comes to making these delectable treats. With just a few simple ingredient...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream the butter and then gradually add the sugar. Cream thoroughly.
  • Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
  • Cover and chill for several hours or freeze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 284mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 37mg