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How to Make Sugar Cookies VI - A Step-by-Step Guide

Sugar cookies are a classic treat that many of us remember enjoying as children. The simplicity of a sugar cookie, combined with its sweet, buttery flavor, is what makes it a timeless favorite for people of all ages. Whether you are baking them for the holidays, a special occasion, or just because, sugar cookies are a tasty and versatile treat that can be enjoyed any time of year.

This recipe for Sugar Cookies VI is a tried and true favorite that has been passed down through generatio...

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Ingredients

  • ⅔ cup butter
  • ¾ cup white sugar
  • ½ cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
  • Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
  • Cover and put in refrigerator for an hour.
  • After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

    • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 44mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 14mg

    Categories

    Drop recipes
    Rolled recipes
    Molded recipes
    Pressed recipes