How to Make Sugar Cookies IV - A Step-by-Step Guide

Sugar cookies are a classic treat that never goes out of style. Whether you're baking them for a holiday party, a family gathering, or just to satisfy your sweet tooth, you can't go wrong with a batch of homemade sugar cookies. This recipe for Sugar Cookies IV is a tried and true favorite that is sure to become a staple in your baking repertoire.

What sets these sugar cookies apart is their perfect balance of sweetness and buttery richness. They have just the right amount of sweetness...

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Ingredients

  • 1 ½ cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ⅓ cup granulated sugar for decoration

Information

  • Servings: 30
  • Yield: 5 dozen

  • Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
  • Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
  • Nutrition

    127 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 88mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 32mg