How to Make Sugar Cookie Icing - A Step-by-Step Guide

Sugar cookies are a delicious and classic treat that are loved by people of all ages. Whether you are making them for a holiday or just as a fun activity with your family, sugar cookies are always a crowd-pleaser. And what better way to enhance the flavor and appearance of these cookies than with a sweet and decorative icing?

While sugar cookie icing may seem simple, there are actually many different recipes and techniques that can be used to create the perfect consistency and flavor....

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Ingredients

  • 1 cup confectioners' sugar
  • 2 teaspoons milk, or more if needed
  • 2 teaspoons light corn syrup
  • ¼ teaspoon almond extract
  • assorted food coloring

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12

  • Gather all ingredients.
  • Stir together confectioners' sugar and milk in a small bowl until smooth.
  • Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity.
  • Dip cookies, or paint them with a brush.
  • Nutrition

    42 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Calcium: 0mg
    • Potassium: 0mg