How to Make Sugar and Spice Muffins - A Step-by-Step Guide

Warm, fluffy, and bursting with the perfect combination of sweetness and spice, these sugar and spice muffins are the ultimate treat for any time of day. Whether you're enjoying them as a quick breakfast on the go, a mid-morning snack, or a cozy dessert after dinner, these muffins are guaranteed to satisfy your sweet tooth and leave you craving more.

What sets these muffins apart is the irresistible blend of warm spices that infuse each bite with a comforting and soul-warming flavor. ...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ⅓ cup vegetable oil
  • ¾ cup white sugar
  • 1 egg
  • ¾ cup milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
  • Nutrition

    299 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 209mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 52mg