How to Make Sugar and Spice Bacon - A Step-by-Step Guide

Sugar and Spice Bacon is a mouthwatering twist on a breakfast classic. This recipe takes the traditional salty and savory flavor of bacon and adds a deliciously sweet and spicy kick. The combination of brown sugar, cinnamon, and cayenne pepper creates a perfect balance of flavors that will have your taste buds singing. Whether you're looking to spice up your weekend brunch or add a special touch to your weekday breakfast, this recipe is sure to become a new favorite in your kitchen.

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Ingredients

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon coarsely ground black pepper
  • 1 pound thick cut bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  • Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
  • Nutrition

    244 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 582mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 181mg