How to Make Sufferin' Succotash Salad - A Step-by-Step Guide

If you're looking for a fresh and delicious side dish to add to your summer BBQ, look no further than this Sufferin' Succotash Salad recipe. This colorful and flavorful salad is a modern twist on the classic Southern dish, featuring a delightful combination of sweet corn, crunchy bell peppers, and creamy lima beans. This salad is the perfect accompaniment to grilled meats or can stand alone as a light and satisfying meal.

The key to making a standout succotash salad is using the fresh...

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Ingredients

  • 2 tablespoons barbeque sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 2 ears corn, kernels cut from cob
  • 1 large red bell pepper, diced
  • 4 green onions, chopped
  • 1 (14.5 ounce) can white beans, drained and rinsed
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
  • Nutrition

    164 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 69mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 39mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 488mg