How to Make Suet Pudding - A Step-by-Step Guide

Suet pudding is a traditional British dish that has been enjoyed for centuries. This hearty and comforting dessert is made with suet, a type of animal fat, which gives the pudding its rich and flavorful texture. Suet pudding is a versatile dish that can be served with a variety of sweet or savory accompaniments, making it a popular choice for both family meals and special occasions.

One of the best things about suet pudding is its simplicity. The basic recipe calls for just a few ingr...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup chopped suet
  • 1 cup raisins
  • 1 cup dark corn syrup
  • 1 cup water
  • 2 teaspoons salt, divided
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well combined.
  • Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours.
  • To make the sauce: Combine milk, sugar, cornstarch, butter, and remaining 1 teaspoon salt in a medium saucepan. Warm over medium heat, stirring constantly until mixture thickens; stir in vanilla extract.
  • Serve pudding warm topped with warm sauce.
  • Nutrition

    798 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 29mg
    • Sodium: 1015mg
    • Total Carbohydrate: 125g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 139mg
    • Iron: 3mg
    • Potassium: 267mg