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How to Make Sue's Two-Chocolate Chip Cookies - A Step-by-Step Guide

Sue's Two-Chocolate Chip cookies are a delicious twist on the classic chocolate chip cookie. These cookies are a perfect combination of rich, decadent flavors and a soft, chewy texture that will make them a hit with anyone who tries them.

What sets these cookies apart from the rest is the use of not one, but two different types of chocolate chips. By combining semi-sweet and milk chocolate chips, these cookies have a depth of flavor that is truly irresistible. They are the perfect tr...

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Ingredients

  • 1 cup butter flavored shortening
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

    • Nutrition

    203 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 75mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 43mg

    Categories

    American recipes
    Dessert recipes
    Baking recipes
    Chocolate recipes
    Cookie recipes