How to Make Sue's Taco Salad - A Step-by-Step Guide

Welcome to Sue's kitchen, where we believe that good food is at the heart of every home. Today, I'm excited to share with you one of my all-time favorite recipes: Sue's Taco Salad. This dish is a crowd-pleaser, perfect for family gatherings, potlucks, or just a simple weeknight dinner. It's a delicious and satisfying meal that's sure to please even the pickiest eaters!

What I love most about this recipe is that it's incredibly versatile. You can customize it to your liking, adding or ...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • ½ (14.5 ounce) package nacho-flavor tortilla chips
  • 2 cups shredded Cheddar cheese
  • ½ (15 ounce) can kidney beans, drained
  • ½ cup ranch-style salad dressing
  • 1 chopped tomato
  • 1 cup chopped lettuce
  • ¼ cup chopped green onion

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  • Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
  • Pour dressing on top; toss to coat.
  • Nutrition

    626 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 92mg
    • Sodium: 1125mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 365mg
    • Iron: 2mg
    • Potassium: 340mg