How to Make Sue's Curry Cauliflower - A Step-by-Step Guide

If you're looking for a delicious and healthy side dish that is sure to be a hit with your family and friends, then look no further than Sue's Curry Cauliflower. This recipe takes the humble cauliflower and transforms it into a flavorful and aromatic dish that is perfect for any occasion. Whether you're hosting a dinner party or just want to add some excitement to your weeknight meals, this dish is sure to please.

What makes Sue's Curry Cauliflower stand out is the combination of warm...

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Ingredients

  • 1 head cauliflower, cut into florets
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons curry powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
  • Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
  • Mix steamed cauliflower into the cheese sauce and toss until coated.
  • Nutrition

    268 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 939mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 45mg
    • Calcium: 379mg
    • Iron: 2mg
    • Potassium: 459mg