How to Make Sue's Beans - A Step-by-Step Guide

Sue's Beans is a delicious and hearty dish that is perfect for a cozy night in or as a side for a summer BBQ. This recipe has been passed down through generations in Sue's family, and it has become a staple in their household. It's a simple and budget-friendly recipe that can be easily customized to suit your taste preferences. Whether you're a meat lover, vegetarian, or vegan, Sue's Beans can be tailored to fit your dietary needs.

These beans are packed with flavor and nutrients, mak...

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Ingredients

  • 1 pound ground beef
  • ½ pound sliced bacon, diced
  • 1 cup chopped onion
  • 1 (16 ounce) can baked beans with pork, drained
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 (15.5 ounce) can great Northern beans, drained
  • ½ cup ketchup
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon mustard powder
  • 2 teaspoons white vinegar
  • 2 tablespoons molasses

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  • Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  • Bake for 1 1/2 hours in the preheated oven.
  • Nutrition

    440 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 874mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 9g
    • Total Sugars: 32g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 120mg
    • Iron: 4mg
    • Potassium: 696mg