How to Make Succulent Roast Chicken - A Step-by-Step Guide

Roast chicken is a classic dish that never goes out of style. There's something comforting and satisfying about a succulent, juicy bird with perfectly crispy skin straight from the oven. Whether you're cooking for a special occasion or just want to treat yourself to a delicious meal, this recipe for succulent roast chicken is sure to impress.

One of the best things about roast chicken is its versatility. It's the perfect centerpiece for a Sunday dinner with all the fixings, but it can...

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Ingredients

  • 1 lemon, zested
  • 2 sprigs fresh rosemary, chopped
  • 3 sprigs fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 pinch sea salt and pepper to taste
  • 1 (3 pound) whole chicken
  • 4 whole garlic cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.
  • Separate the skin around the breast and thighs from the meat. Rub the herb mixture onto the meat, underneath the skin. Cut the zested lemon in half, and place half of the lemon into the cavity of the chicken along with the whole garlic cloves. Place the chicken into a roasting pan, and squeeze the remaining lemon half evenly over the skin of the chicken.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
  • Nutrition

    450 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 145mg
    • Sodium: 221mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Protein: 47g
    • Vitamin C: 23mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 466mg